~~ 06/16/2015 Absolutely amazing. Stopped in unplanned and was blown away by the friendly and helpful staff. This was followed up by an amazing meal. The chicken was juicy and full of flavor; the side options were fresh and healthy. I couldn't be happier with our experience. This instantly became one of our favorites in the area.
~~ 07/27/2015 On a whim we decided to try Smokin' Chikin and it was honestly the best chicken I have ever had. We enjoyed the La Brasa seasoned chicken and it was better than any Peruvian restaurant we have eaten at. You can choose from many different seasonings and sides from all over the world. The chicken melted in our mouths and was super moist. We were greeted as soon as we walked in the door and the friendly service lasted the entire time we were there.
~~ 08/01/2015 Stopped on our way from South Carolina to Indiana based on Trip Advisor ratings. Was thrilled with the outcome the Tandoori was full of flavor and so moist as was the Italian seasoned. Hummus with a slight kick and garlic broccoli made my meal perfect. The potato salad and slaw were nothing like the boring recipes found everywhere. All so fresh. The kids chick fingers and fries were even a delight. We come this way frequently and will definitely be back! Ignore the chain joints....eat here!
~~ 08/12/2015 The locally sourced food is amazing. Obviously, chicken is the star, and it does not disappoint. The variety of sauces are amazing complements to an already delicious item. Sides are amazing as well...we had 1/4 chicken dark with potato salad, tabouli salad, and island rice. Our sauces were chimichurri and brasa. The owner/chef greeted us and took time to talk about the food, concept, and get our feedback. We will return and plan to tell friends and hope to solicit some of their catering business in the future.
~~ 08/13/2015 It's refreshing to find a restaurant that serves quality healthy food in a sea of fast food and big chain joints. Friendly helpful staff, fresh cooked food and a relaxing dining room. I love the Jamaican chicken.
A love for travel and a passion for delicious food are at the very heart of Smokin Chikin’s explosion into the Clarksville food scene. The two founding families are excellent friends and share the same life and family values; the same remarkable values they successfully weave throughout their restaurant.
Roger and Mohsun, along with their wives Sarika and Oneeba and their children, have lived in Clarksville, TN for more than 20 years combined. It is where they call home.
Regularly hosting friends and family is where they shine. Their culture provides for warm hospitality and meaningful conversations over a buffet of delicious international dishes, all prepared tirelessly from scratch. Everyone departs fully satisfied, anticipating the next invitation.
“Smokin Chikin is an extension of who we are”, the four owners humbly admit, “it’s how we treat our friends and family and that’s why we consider everyone not as our customers, but as our guests!”
Their travels have taken them to different continents and regions across the globe, all the while experiencing different cuisines and unintentionally gathering recipes. Some even made it on the menu, like the popular Caribbean BBQ marinade and Island Fried Rice from Trinidad & Tobago – from where Roger originally hails.
So why “International Fusion” and why Clarksville?
There has been a growing appetite for American-inspired ethnic foods from around the world and only metropolitan cities tend to benefit from having such restaurants. Clarksville deserves to have a restaurant that offers just that – a place where you can…
Let your taste buds travel the world!